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Szechuan-style, dried, uncured, smoked bacon.
Common cooking method - added to a vegetable stir-fry and as a topping on rice.
See the recommended cooking methods in the images section.
1 order of our Szechuan-style smoked bacon includes 1 full-sized slab of pork belly with pork skin (originally weighing 1 pound prior to drying) lathered with Szechuan peppercorn and allowed to dry age.
Made with natural ingredients - does NOT contain preservatives:
No Sodium nitrites, No MSG, and No curing salt.
Slow smoked with 100% natural wood to enhance the authentic flavor.
FREE Shipping on orders $81.50 and over.