Szechuan Spicy Pork Sausage (Mala Flavored, No MSG, No Preservatives, No Sodium Nitrites )正宗四川香肠 （无味精，无任何添加剂，无防腐剂，无色素，无亚硝酸盐）12 oz

1. Meet our bestseller: Szechuan Spicy Pork Sausage you can enjoy with your favorite stir-fry and dishes or just plain eat it on its own. Seasoned with Szechuan chili and Szechuan peppercorn to achieve the "ma la" (umami) flavor distinct to Szechuan cuisine.

1 order of our Szechuan-style sausages includes 2 full-sized links of high quality marbled meat where fat and juicy meets tender packed inside all natural hog casings. Most of all, our sausages do NOT contain preservatives - No Sodium nitrites, No MSG, and No curing salt.

Common cooking method - boil or steam for 30 minutes, let sit for 2-5 minutes, cut and serve.

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The flavor of Szechuan peppercorn defies traditional descriptors as it neither bites like the familiar, sneeze-inducing black pepper, nor burns the way sweat-inducing chili peppers do. In Chinese, its flavor is referred to as ma, or numbing. But anyone who’s eaten Szechuan peppercorn will tell you the ma flavor with its cooling feeling combined with the distinct aromatic spicy yet fragrant Szechuan peppercorn produces a flavor sensation. Pack this all together in a food item with juicy and tender meat, and then you have yourself a dynamite product that keeps you coming back for more!